Juicy lamb patties, seasoned with fresh mint, parsley, Garam Masala, roasted garlic and red onions. Topped with red onions, tomato slices, a fresh cucumber tzatziki sauce, feta and wedged between two halves of a brioche bun. These lamb burgers provide you with all the flavors of kofta, with an American comfort food twist.

Grab the recipe for tzatziki here.

Lamb burgers

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Servings 4 Patties

Ingredients

  

• 1 Lb Ground Lamb
• 1 Large Egg
• 1/4 Cup Diced Red Onion
• 1/3 Cup Diced Parsley (Loosely Packed
• 3 Tablespoons Fresh Diced Mint Leaves (1) .6 oz package sold at most markets
• 1 Teaspoon Garam Masala
• 3/4 Teaspoon Salt
• 3 Cloves Roasted Garlic 1 clove if not previously roasted (finely diced)

Instructions

 

• Dice up the onions, parsley, mint and garlic.
• In a bowl, combine all the ingredients with the ground lamb. Mix well to fully combine the egg with the meat.
• Divide the meat mixture evenly four ways and press each to form a circular patty.
• Cook in a frying pan with a little oil to prevent sticking, or over a BBQ grill. Cook until juices run clear, or no longer pink in the middle.
• Serve on a brioche bun with tzatziki, feta, sliced tomato and additional red onion if desired.