Dry your parsley with a towel and chop into 1/2 inch pieces. Place the parsley in the food processor, and pulse to chop.
Chop your bell pepper and onion into 1/2 inch pieces and place into the food processor with the chopped parsley.
Pulse until the pepper and onions are chopped uniformly.
Crack an egg and add it to the food processor bowl, along with the Panko, Oil, lemon juice, garlic powder, salt, and baked salmon.
Pulse to combine.
Divide the mixture into 8 equal parts
Press flat, and shape the patty with your hand.
Pan fry on low heat. Keeping the heat low will allow the egg to cook inside without burning the outside of the patty.
Top with fresh tarter sauce, and pair with store-bought sweet chili sauce, for a slight sweetness.