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Garlic and Herb Cracker Stuffing

Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Servings 6 Servings

Ingredients
  

  • 1 Cup Wellington Garlic and Herb Cracker Crumbles 3.5oz
  • 8 Ounces Italian Seasoned Ground Pork
  • 6 Ounce Firm French Baguette Cubed
  • 8 Ounces Chopped Mushrooms
  • 1/2 Medium Onion 4oz Diced
  • 1/2 Cup Fresh Grated Parmesan
  • 1 1/4 Cup Unsalted Vegetable or Beef Broth 10 Ounces
  • 1/2 Cup Sour Cream 4.5 ounces
  • 2 Cloves Pressed Garlice
  • 1/2 Teaspoon Salt
  • 1/4 Cup Chopped Parsley

Instructions
 

  • In a bowl, combine the baguette and crackers
  • In a skillet, brown the ground pork. Once cooked, pour it over the bread and crackers in the bowl.
  • in the same skillet, sauté the mushrooms in the remaining grease from the sausage. Once cooked, pour the mushrooms out over the cooked sausage in the bowl.
  • Lastly, sauté the onions in the same skillet, adding the cooked onions to the bowl with the sausge and mushrooms.
  • Add the chopped parsley, 1/2 cup parmesan cheese, two cloves garic and 1/2 sour cream to the bowl.
  • Season 1 1/4 cups of vegetable broth with 1/2 teaspoon salt and pour it over the bowl containing the remaining ingredients. Stir together to combine.
  • Place the prepared stuffing in an oven safe baking dish and bake at 350 degrees for 30 Minutes

Notes

Thank you for supporting the brands that I enjoy working with. This is a sponsored recipe created by me on behalf of Wellington Crackers. The opinions and text are all mine. XOXO- Kristel