Tomato & Carrot Bisque

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Servings 6 Cups

Ingredients

17.6 Ounces Jar Pomi Crushed Tomatoes
11 Ounces Carrot 1 Cup Diced
11 Ounces Onion 1 Cup Diced
32 Ounces Vegetable or Chicken Broth 4 Cups
2 Cloves garlic Pressed
3 Tablespoons Olive or Avocado Oil
2 Tablespoons Tomato Paste
1 Cup Heavy cream or 1.3 Ounces Per Cup of Soup

Instructions

Uniformly dice the carrot and onion.
In a sauce pan, combine the diced carrot, onion and oil. Sauté the vegetables until golden brown. Just before they finish cooking, add in the garlic to roast it slightly. Remove from heat, then add in the broth, crushed tomatoes and paste.
Bring the soup to a slow boil to infuse the flavors.
Remove from heat, and use a stand or emulsion blender to blend until smooth.
Season with salt and pepper to your taste and add the cream.

Notes

Thank you for supporting the brands that I enjoy working with. This is a sponsored conversation written by me on behalf of Pomi. The opinions and text are all mine. XOXO- Kristel