BBQ Chicken Cobb Salad
Ingredients
Salad Toppings
- 4 Medium Grilled Chicken Breasts Marinated and Brushed With Sylvia’s Cookin’ Drippin’, & Moppin’ Sauce
- 2 Heads Romaine Lettuce
- 1 Bushel Watercress
- 3-4 Large Boiled Eggs
- 1/2 Cup Cooked Bacon Bits
- 1 Whole Avocado Cubed
- 1 Cup Cherry Tomatoes Halved or Quartered
- ¼ Cup Blue Cheese Crumbles
Dressing
- ¼ Cup Red Wine Vinegar
- ¼ Cup Olive Oil
- 1/2 Teaspoon Dried Oregano
- 1 Whole Garlic Grated or Minced
- 2 Teaspoons Teaspoons Honey
- 1/2 Teaspoon Dijon Mustard
- ¼ Cup Blue Cheese Crumbles
- ¼ Cup Red Wine Vinegar
- ¼ Cup Olive Oil
- 2 Teaspoons Teaspoons Honey
- 1/2 Teaspoon Dijon Mustard
- 1 Whole Garlic Grated or Minced
- 1/2 Teaspoon ½ Teaspoon Dried Oregano
Instructions
- Place your whole chicken breasts in a ziplock bag or sealable container, and coat in with Sylvia’s Cookin’ Drippin’, & Moppin’ Sauce. Let the meat marinade for an hour before grilling.
- Grill the meat and finish with sauce. Slice the meat into strips to place on top of the salad after it's prepared.
- Begin preparing the dressing by combining all the ingredients together.
- Chop and clean the salad greens.
- Toss the greens in the prepared dressing to coat (you might not use all the dressing, depending on the amount of salad greens used).
- Top the salad and serve.
Notes
Thank you for supporting the brands that I enjoy working with. This is a sponsored conversation written by me on behalf of Sylvia Soul Food Brands. The opinions and text are all mine. XOXO- Kristel