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Lemon Pepper Compound Butter
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Prep Time
15
mins
Total Time
45
mins
Servings
1
Roll
Ingredients
1
Cup
Butter
1
Tablespoon
Sylvia’s Lemon Pepper Seasoning
1
Tablespoon
Chopped Parsley
2
Cloves
Garlic Grated or Minced
1
Tablespoon
Finely Chopped Shallot
Instructions
Using a mixer, whip the butter until fluffy.
Add in the remaining ingredients and whip to combine.
Spoon the prepared butter onto a piece of plastic wrap, forming a log
Wrap the log tightly and refrigerate or freeze until ready to use.