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Carrot-Top and Pumpkin Seed Pesto

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Ingredients
  

  • 2 Cups Carrot Tops (Green Leafy Part of Carrot, Packed Approx. 110g)
  • 1 Cup Basil Packed
  • 1 Cup Olive or Avocado Oil
  • 1 Cup Fresh Grated Parmesan
  • 1/3 Cup Shelled Pumpkin Seeds Pepitas
  • 2 Teaspoons Lemon Juice

Instructions
 

  • In a blender, combine all the ingredients. Make sure to remove the large stems from the carrot tops and use only the leafy part of the carrot. Blend to combine.
  • serve as a dip, pasta sauce or brushed over vegetables prior to roasting.