Light, fluffy, cheesy garlic biscuits brushed with melted garlic butter and a dusting of fresh parsley.
Use salted butter and Mexican sour cream for best results. Mexican sour cream is seasoned and is more salty than traditional sour cream and can usually be found in the same section as traditional in most grocery stores. If the Sour cream you buy is not thick like yogurt, your biscuits won't turn out. make sure to use a thick sour cream. If you are unable to find thick Mexican sour cream, use traditional and add a little more salt to the batter.