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Pork Chops & Braised Cran-Apple Cabbage

Savory Pork chops served with a sweet and savory braised cabbage with shredded apple and cranberry.
Print Recipe
Course Main Course
Servings 4

Ingredients
  

  • 4 Pork chops bone-in

Pork Seasoning

  • 1 tablespoon oil
  • ¼ tsp dry mustard
  • 2 teaspoons lemon juice
  • ¼ teaspoon salt
  • 1/8 teaspoon pepper
  • ¼ teaspoon garlic powder

Braised Cabbage

  • 1 ounce red wine
  • 12 ounces shredded cabbage
  • 2 fuji apples peeled and grated
  • 1 onion thinly sliced
  • 2 cloves garlic minced
  • ½ cup dried cranberries
  • 7 ounces cranberry sauce
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 tablespoon sugar
  • 1 tablespoon caraway seeds
  • 1 tablespoon oil
  • 2 teaspoons apple cider vinegar
  • Fresh parsley garnish

Instructions
 

  • Preheat oven to 400 degrees.
  • In a small bowl combine the pork seasoning ingredients, brush both sides of each pork chop with the mixture. Place them onto a baking sheet and roast for 14 minutes, until browned on the underside and internal temperature of 165 degrees at its thickest point.
  • Remove from the pan, cover with foil and set aside. Keep warm. Deglaze the hot sheet pan with the red wine, scraping any browned bits from the pan.
  • In a medium bowl, combine the remaining ingredients, and distribute evenly on the baking sheet, mixing it into the juices on the pan as you spread it out. Cover with foil and braise for 30-40 minutes, or until tender. Place the pork chops on top of the braised cabbage, garnish with fresh chopped parsley, serve warm.

Notes

Serves well with mashed potatoes 
Keyword Apple, Braised Cabbage, Cranberry, Dinner Ideas, Pork Chop, Pork Loin Chop, Recipes, Red Cabbage