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Potato Chip Cookies

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Prep Time 20 mins
Cook Time 10 mins
Total Time 1 hr 20 mins
Servings 5 Dozen

Ingredients
  

  • 16 Onces Flour 3 3/4 cup flour
  • 10.5 Ounces Sugar 1 1/2 Cup
  • 10.5 Ounces Brown Sugar 1 1/2 Cup
  • 12 Ounces Butter 1 1/2 Cup
  • 3 Large Eggs
  • 1 1/2 Teaspoon Vanilla
  • 1 1/2 Teaspoon Baking Soda
  • 2 Cups Butterscotch Chips
  • 8 Ounces Crushed Potato Chips 3 Cups

Instructions
 

  • Cream together the butter, sugars and vanilla until smooth, and no clumps of butter remain.
  • Add in the eggs, gently beating to incorporate, then add crushed potato chips.
  • In a seperate bowl, sift together the flour and baking soda, then stir into creamed mixture.
  • Bake 10-12 Minutes at 375 degrees