Name: Potato Chip Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 80 min
Ingredients: 16 Onces Flour (3 3/4 cup flour); 10.5 Ounces Sugar (1 1/2 Cup); 10.5 Ounces Brown Sugar (1 1/2 Cup); 12 Ounces Butter (1 1/2 Cup); 3 Large Eggs; 1 1/2 Teaspoon Vanilla; 1 1/2 Teaspoon Baking Soda; 2 Cups Butterscotch Chips; 8 Ounces Crushed Potato Chips (3 Cups)

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A sweet and savory food lover’s dream. Salty & crunchy potato chips, blended with

sweet butterscotch chips, are a match made in heaven. The recipe makes 5 dozen cookies, so you’ll want to freeze the remainder after you bake them. You can also freeze the cookie dough to cook later.

Potato Chip Cookies

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Prep Time 20 mins

Cook Time 10 mins

Total Time 1 hr 20 mins

Servings 5 Dozen

Ingredients

16 Onces Flour 3 3/4 cup flour
10.5 Ounces Sugar 1 1/2 Cup
10.5 Ounces Brown Sugar 1 1/2 Cup
12 Ounces Butter 1 1/2 Cup
3 Large Eggs
1 1/2 Teaspoon Vanilla
1 1/2 Teaspoon Baking Soda
2 Cups Butterscotch Chips
8 Ounces Crushed Potato Chips 3 Cups

Instructions

Cream together the butter, sugars and vanilla until smooth, and no clumps of butter remain.
Add in the eggs, gently beating to incorporate, then add crushed potato chips.
In a seperate bowl, sift together the flour and baking soda, then stir into creamed mixture.
Bake 10-12 Minutes at 375 degrees