Al dente fettuccini ribbons wrapped in rich and creamy tomato sauce. Served with tart green olives.
Category: Garnish & Sauces
Quick Pickled Onions
Onions quick pickled in apple cider vinegar with garlic, rosemary, lemon zest, peppercorns, mustard seeds and a hint of sugar for sweetness. Great addition to salads and sandwiches for a refreshing and aromatic touch.
Homemade Mustard
Bold and flavorful homemade mustard made with a blend of yellow and brown mustard seeds, with a subtle sweetness and slightly spicy horseradish kick.
Garganelli with Eggplant Bolognese
Tubular pasta tossed in a slowly stewed meat sauce. The tomatoes tenderize the ground pork while the onions, carrots and eggplant create balance to neutralize their acidity, creating a craveable cozy meal.
Sauerkraut
Fermented cabbage, salty, slightly sour and crunchy. The perfect addition to a grilled sausage or a crunchy additive to soups, with all the wonderful health benefits of fermented foods. Sauerkraut is easy to make and inexpensive. It is important to use the right amount and type of salt when making sauerkraut. Sea salt and canning…
Apple & Prosciutto Crostini with Whipped Blue Cheese
Toasted baguette slices topped with a bold and creamy whipped blue cheese, salty prosciutto, thin slices of apple for a little crunch, and served with fresh arugula and a honey drizzle.
Pineapple-Mango salsa
I have a hard time convincing my husband that this salsa is not a fruit salad. He will honestly eat it strait from the bowl and if I don’t take it away from him, he will eat the whole thing before we even have a chance to put it on top of anything we eat….
Tzatziki Sauce
Are you looking for an alternative to salad dressings or a dipping sauce that isn’t loaded with sugar and calories? Tzatziki is a great option. Here is what you need: 1 Cup cucumber grated 2 Cups Greek whole yogurt 1 teaspoon garlic powder 1 whole lemon juiced 1 sprig fresh dill. ( 1 teaspoon diced)…
Dairy Free Rose Sauce
Trying to cut out dairy? Looking for a more healthy alternative to pasta sauces loaded with heavy cream and cheese, but don’t want to lose the rich flavor? I find most tomato sauces to be too acidic and usually add heavy cream or cream cheese to it. This sauce is a great alternative! Allowing me…
Cashew Cream
Where has cashew cream been all my life!?!? I used to have a huge dependency on heavy cream when making meals for my family. I could easily go through a quart of cream a week. So, if you know me it is a huge deal that I have found a dairy alternative to my…
Savory Bean Dressing
This is a multi purpose sauce packed with flavor! Nutritional yeast, if you have never used it, is absolutely magical! This recipe is a great way to start using nutritional yeast, as you can branch out from here once you get the taste of it, try not to go overboard! Nutritional yeast comes in…
Perfect Pesto
Pesto is so simple, yet versatile. For this week’s meal prep I made pesto chicken rolls, orzo pasta with pesto and tomatoes with roasted brussle sprouts. Try doubling the recipe and freezing the pesto for later. I would recommend freezing cubes of pesto in an ice tray, then empty the frozen cubes of pesto into…