Savory umami bombs of flavor. Gummy wonton wrappers filled with pasted shrimp and finely chopped pork shoulder and minced mushrooms.
Category: Recipe Book
Bacon Cinnamon Rolls with Maple Frosting
Golden brown baked, ooey-gooey buttery brown sugar and bacon cinnamon rolls topped with a maple cream cheese frosting and garnished with crisp bacon bits.
Poached Shrimp Cocktail
Chilled court Bouillion poached shrimp served with a tangy and slightly spicy cocktail sauce.
Veggie Chips with Sour Cream & Onion Dip
Crunchy mixed vegetable chips served with a creamy onion dip.
Raspberry Panna Cotta
Velvety vanilla panna cotta served topped with a sweetened fresh raspberry puree.
Sundried Tomato and Mushroom Omelet
Sauteed mushrooms, sundried tomatoes and goat cheese enveloped by a thin layer of gently cooked scrambled eggs to form an omelet.
Grilled Lemon Pepper Chicken
Easy, 6-Ingredient lemon pepper and garlic marinated chicken thighs, grilled to juicy perfection.
Gremolata Topped Skirt Steak
Gremolata topped skirt steak, featuring a juicy grilled steak enhanced by a vibrant gremolata of parsley, garlic, lemon zest and smoked sardines.
Charbroiled Oysters
Garlic and spicy Creole seasoned oysters, charbroiled and garnished with chopped parsley and fresh squeezed lemon juice. Served over a bed of arugula and spinach with slices of fresh baked French bread.
Grapefruit Lavender Mimosa
Tart grapefruit and Rosé champagne sweetened with homemade lavender simple syrup.
Fettuccini with Vodka Sauce
Al dente fettuccini ribbons wrapped in rich and creamy tomato sauce. Served with tart green olives.
Red Clam Chowder
Bold and robust tomato and red pepper based chowder with tender clams sweet potatoes, leeks and fennel.
Stone Fruit Galette
Honey sweetened sliced peaches, sprinkled with lemon juice and elegantly arranged on a pie crust and baked to golden perfection.
Brown Sugar Milk Tea
Brown sugar sweetened black tea served over ice with milk and brown sugar boba pearls.
Quick Pickled Onions
Onions quick pickled in apple cider vinegar with garlic, rosemary, lemon zest, peppercorns, mustard seeds and a hint of sugar for sweetness. Great addition to salads and sandwiches for a refreshing and aromatic touch.
Sugar-Glazed Carrots
Whole heirloom carrots slow cooked in buttery sugar water with a pinch of salt and pepper until a glaze forms and the carrots are tender, then garnished with chopped pistachios.
Pork Chops & Braised Cran-Apple Cabbage
Savory Pork chops served with a sweet and savory braised cabbage with shredded apple and cranberry.