Cooking With Cast Iron

Cast iron is a material used for cooking, ages before the dawn of Teflon, ceramic or aluminum pans. Traditionally cast iron cauldrons were used over a fire to cook meals. As the use of a stove became more popular, skillets formed with a flat bottom were made to be used atop a stove. When used,…

Stove Buying Guide: What To Look For

Time for a new Oven?  Let me make your search a little easier, by sharing what I learned in the process.  The intent is to save you some time, money, and stress, so you can feel confident in your final decision.  Ultimately my husband and I decided on a 48 inch dual fuel oven/range with…

Pork Schnitzel

Tender and juicy pork loin coated in a crispy breading. Pairs perfectly with mash potatoes, pork gravy and a sweet yet tangy purple sauerkraut.

Cranberry Cream Pie

Creamy no-bake pie with bits of tangy cranberry nestled in a gingersnap crust.

Jambalaya

Spicy Cajun seasoned sauteed shrimp and andouille sausage with rice garnished with fresh squeezed lemon and chopped parsley

Sautéed Green Beans

Green beans and diced red bell pepper seasoned with cayenne pepper and sautéed in bacon grease.

Blueberry Muffin Trifle

Repurposed Blueberry muffins layered with citrus zested crème fraîche and fresh blueberries.

Shrimp Crusted Fish Tacos

Beer battered Fish with a crispy crust infused with powdered shrimp and rice flour to boost the flavor and crunch.

Citrus Salad

Refreshing Citrus Salad with Couscous, pickled onions and pistachios for a little crunch.

Beignets

Slightly sweet and crispy, pillow-like pastry, deep fried and dusted with powdered sugar.

Tortilla Española

Crispy potatoes, sauteed onions, pepper and garlic enveloped in egg. Served with a garlic aioli.

Grilled Corn Salad

Refreshing Grilled corn salad with whole kernel corn grilled and cut off the cob. Tossed in melted butter with cucumbers, minced capers black-eyed peas, red bell pepper and onion. Seasoned with chili powder and salt with a squeeze of lemon.

Grilled Steak Salad

Balsamic glazed ribeye steak grilled to perfection atop a bed of arugula and spinach served with avocado and topped with blue cheese crumbles.

Shrimp Shumai

Savory umami bombs of flavor. Gummy wonton wrappers filled with pasted shrimp and finely chopped pork shoulder and minced mushrooms.

Poached Shrimp Cocktail

Chilled court Bouillion poached shrimp served with a tangy and slightly spicy cocktail sauce.

Raspberry Panna Cotta

Velvety vanilla panna cotta served topped with a sweetened fresh raspberry puree.

Gremolata Topped Skirt Steak

Gremolata topped skirt steak, featuring a juicy grilled steak enhanced by a vibrant gremolata of parsley, garlic, lemon zest and smoked sardines.