A pumpkin pie for those who are not a fan of pumpkin spice. Made with coconut cream instead of evaporated milk, and seasoned with curry turmeric and coriander instead of cloves, cinnamon, nutmeg, ginger and allspice. The handmade crust is flaky, much like a croissant and hugs the pumpkin custard, to balance its sweetness.
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Stove Buying Guide: What To Look For
Time for a new Oven? Let me make your search a little easier, by sharing what I learned in the process. The intent is to save you some time, money, and stress, so you can feel confident in your final decision. Ultimately my husband and I decided on a 48 inch dual fuel oven/range with…