Packed with protein and flavor, falafels are a great low carb, gluten and meatless dinner option that will give you a satisfying feeling of being full. Best served with a side of hummus and tzatziki for dipping.

Sweet and savory blend of sweet peppers, onions and garlic. Tastes great as a dip, relish, condiment or additive to soups or sauces. Use it to add a rich and creamy flavor to spaghetti sauce without adding cream, or slathered on a bun to elevate the flavor of a burger or sandwich.

Tender ground meat mixed with fresh marjoram and garlic. Seasoned with fennel, crushed red pepper and chili powder. Pressed into patties, and coated in in bread crumbs before they’re pan fried. Traditionally served with mashed potatoes, fries or potato salad. The Karbantaky featured here are served over a bed of Halusky potato dumplings and a…

Potato dumplings, sauerkraut, sausage, bacon and goat cheese. Topped with sour cream and parsley. One of our friends had a birthday party yesterday. The instructions in the invitation were very specific to include the request of no “healthy food.” After all, why would you want to munch on carrot sticks and celery on your birthday!?!…

Creamy turkey broth soup with a wild rice mix and shredded carrot. Have a leftover turkey or chicken carcass after your holiday feast? Don’t throw it out! When life gives you a bones, make soup. HAHA

A Paleo, gluten free version of chicken Parmesan. Tender chicken breast with a crisp almond & Parmesan crusted outer layer. Topped with flavorful Pomi tomatoes and fresh buffalo mozzarella. A meal that will seem like a guilty pleasure.

A pumpkin pie for those who are not a fan of pumpkin spice. Made with coconut cream instead of evaporated milk, and seasoned with curry turmeric and coriander instead of cloves, cinnamon, nutmeg, ginger and allspice. The handmade crust is flaky, much like a croissant and hugs the pumpkin custard, to balance its sweetness.

Dried cranberries and shredded apple, folded into a mixture of blue, cream and goat cheeses, then wrapped in a blanket of chopped walnuts. Soft and creamy in texture, making it easily spreadable on a cracker.

Squash, cranberries, cheese, turkey, and sage, OH MY! This killer combo features Reese’s herb seasoned croutons and Knorr chicken bouillon. Stuff inside of a squash as I have, inside your turkey or in a baking dish. I used red kuri and kabocha squash, however butternut and acorn have a similarly rich buttery taste to them,…

Letting Knorr, Reese, and Hellmann’s handle the side dish for this party. Knorr’s vegetable recipe mix makes this dish a snap. Mixed with the quality of Hellman’s mayonnaise and Reese artichoke hearts, this dip is a guaranteed show stopper, with prolonged applause.

  It’s that time of year again, when you can enjoy pumpkin curry from fresh pumpkins.  A great seasonal dish!  A balance of sweet and spicy with a great flavor of fresh basil.  If you aren’t a fan of pumpkin anything, this will change your mind!  

Buttery garlic dough wrapped mummies basted with butter and baked in tomato sauce. Make a double batch, because these go fast! Use store bought pizza dough for a quick, easy and Halloween themed snack, or make the dough from scratch, you decide.

Savory Sweet potatoes tossed with rosemary, bacon, butter and brown sugar, before it’s topped with a cracker crumble and baked. A great balance of sweet and savory, with a crunchy finish. The potatoes are sliced and layered evenly, then baked with the perfect amount of added moisture, so that they caramelize and don’t turn mushy….

This stuffing is a meal in and of itself. Hearty and full of flavor. It pairs perfectly with cranberry, turkey, and gravy, making it a great addition to your next Thanksgiving feast. Garlic and herb seasoned crackers, mushrooms, onions, sausage, sliced baguette, and Parmesan cheese tossed together with vegetable broth and sour cream to add…

A fun spin on a classic, this jalapeño cheddar dip is shaped into a pumpkin for fall. Creamy and spreadable on a cracker, this cheese ball is a perfect blend of bacon, cheddar and jalapeño. The use of paprika, garlic and turmeric give the cheese a distinctive orange color, and a bold smoky flavor.