A Paleo, gluten free version of chicken Parmesan. Tender chicken breast with a crisp almond & Parmesan crusted outer layer. Topped with flavorful Pomi tomatoes and fresh buffalo mozzarella. A meal that will seem like a guilty pleasure.

A pumpkin pie for those who are not a fan of pumpkin spice. Made with coconut cream instead of evaporated milk, and seasoned with curry turmeric and coriander instead of cloves, cinnamon, nutmeg, ginger and allspice. The handmade crust is flaky, much like a croissant and hugs the pumpkin custard, to balance its sweetness.

Dried cranberries and shredded apple, folded into a mixture of blue, cream and goat cheeses, then wrapped in a blanket of chopped walnuts. Soft and creamy in texture, making it easily spreadable on a cracker.

Squash, cranberries, cheese, turkey, and sage, OH MY! This killer combo features Reese’s herb seasoned croutons and Knorr chicken bouillon. Stuff inside of a squash as I have, inside your turkey or in a baking dish. I used red kuri and kabocha squash, however butternut and acorn have a similarly rich buttery taste to them,…

Letting Knorr, Reese, and Hellmann’s handle the side dish for this party. Knorr’s vegetable recipe mix makes this dish a snap. Mixed with the quality of Hellman’s mayonnaise and Reese artichoke hearts, this dip is a guaranteed show stopper, with prolonged applause.

  It’s that time of year again, when you can enjoy pumpkin curry from fresh pumpkins.  A great seasonal dish!  A balance of sweet and spicy with a great flavor of fresh basil.  If you aren’t a fan of pumpkin anything, this will change your mind!  

Buttery garlic dough wrapped mummies basted with butter and baked in tomato sauce. Make a double batch, because these go fast! Use store bought pizza dough for a quick, easy and Halloween themed snack, or make the dough from scratch, you decide.

Savory Sweet potatoes tossed with rosemary, bacon, butter and brown sugar, before it’s topped with a cracker crumble and baked. A great balance of sweet and savory, with a crunchy finish. The potatoes are sliced and layered evenly, then baked with the perfect amount of added moisture, so that they caramelize and don’t turn mushy….

This stuffing is a meal in and of itself. Hearty and full of flavor. It pairs perfectly with cranberry, turkey, and gravy, making it a great addition to your next Thanksgiving feast. Garlic and herb seasoned crackers, mushrooms, onions, sausage, sliced baguette, and Parmesan cheese tossed together with vegetable broth and sour cream to add…

A fun spin on a classic, this jalapeño cheddar dip is shaped into a pumpkin for fall. Creamy and spreadable on a cracker, this cheese ball is a perfect blend of bacon, cheddar and jalapeño. The use of paprika, garlic and turmeric give the cheese a distinctive orange color, and a bold smoky flavor.

Make Sylvia’s fried fish from the comfort of your own home, without a trip to Harlem. Instead of frying the fish in oil, use the air-fryer or oven to bake the fish to crispy perfection. A healthy alternative, without sacrificing the cravable taste and texture of traditional fried fish . Serve it with homemade fennel…

Chicken Breast basted with sun dried tomato infused oil and pan seared, sauteed peppers and onions all tossed together in a creamy garlic sauce, and garnished with arugula pesto. Great served over a bed of noodles, rice or eaten as is.

Pasta stuffed with cheese, need I say more? Spinach and three cheese stuffed pasta shells bathing in a simple yet delicious tomato sauce and baked to perfection. Garnish with fresh basil and cheese.

Summer is coming to a close, and tomato season has begun. What better way to kick off fall than with a nice warm bowl of tomato and carrot bisque. The tart from the tomatoes marries well with the natural sweetness of the carrots, creating a savory and rich soup, full of flavor. Adding a splash…

Crisp Water chestnuts, roasted brussles sprouts and peaches. Tossed in a rosemary and honey mustard dressing. Great served warm or cold, so it can easily be packed for a picnic lunch.