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Mixed Vegetable Artichoke Dip

Posted by Kristel on
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Letting Knorr, Reese, and Hellmann’s handle the side dish for this party. Knorr’s vegetable recipe mix makes this dish a snap. Mixed with the quality of Hellman’s mayonnaise and Reese artichoke hearts, this dip is a guaranteed show stopper, with prolonged applause.

Artichoke Dip

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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Servings 6

Ingredients
  

  • 1 Package Cream Cheese 8oz
  • 2/3 Cup Hellmann's Mayonnaise 5oz
  • 1 Cup Sour Cream 8oz
  • 1 Package Knorr Vegetable Recipe Mix
  • 1 Can Reese Artichoke Hearts Chopped
  • 4 Ounces Shredded Monterey Jack Cheese
  • Fresh Parsley Garnish

Instructions
 

  • With a hand or stand mixer, combine the mayonnaise, sour cream, and cream cheese. Whipping until smooth, and no clumps remain.
  • Add in the Knorr Vegetable mix and whip until combined.
  • Fold in the chopped artichoke hearts and monterey jack cheese. (Reserve a little cheese to use as a garnish)
  • Place in an oven preheated to 350 degrees. Bake for 25 Minutes, or until the top begins to brown.
  • To serve cold, without baking, let the dip set in the refrigerator for at least two hours before serving.