Creamy no-bake pie with bits of tangy cranberry nestled in a gingersnap crust.
Author: Kristel
Jambalaya
Spicy Cajun seasoned sauteed shrimp and andouille sausage with rice garnished with fresh squeezed lemon and chopped parsley
Sautéed Green Beans
Green beans and diced red bell pepper seasoned with cayenne pepper and sautéed in bacon grease.
Blueberry Muffin Trifle
Repurposed Blueberry muffins layered with citrus zested crème fraîche and fresh blueberries.
Shrimp Crusted Fish Tacos
Beer battered Fish with a crispy crust infused with powdered shrimp and rice flour to boost the flavor and crunch.
Citrus Salad
Refreshing Citrus Salad with Couscous, pickled onions and pistachios for a little crunch.
Beignets
Slightly sweet and crispy, pillow-like pastry, deep fried and dusted with powdered sugar.
Tortilla Española
Crispy potatoes, sauteed onions, pepper and garlic enveloped in egg. Served with a garlic aioli.
Grilled Corn Salad
Refreshing Grilled corn salad with whole kernel corn grilled and cut off the cob. Tossed in melted butter with cucumbers, minced capers black-eyed peas, red bell pepper and onion. Seasoned with chili powder and salt with a squeeze of lemon.
Grilled Steak Salad
Balsamic glazed ribeye steak grilled to perfection atop a bed of arugula and spinach served with avocado and topped with blue cheese crumbles.
Shrimp Shumai
Savory umami bombs of flavor. Gummy wonton wrappers filled with pasted shrimp and finely chopped pork shoulder and minced mushrooms.
Bacon Cinnamon Rolls with Maple Frosting
Golden brown baked, ooey-gooey buttery brown sugar and bacon cinnamon rolls topped with a maple cream cheese frosting and garnished with crisp bacon bits.
Poached Shrimp Cocktail
Chilled court Bouillion poached shrimp served with a tangy and slightly spicy cocktail sauce.
Veggie Chips with Sour Cream & Onion Dip
Crunchy mixed vegetable chips served with a creamy onion dip.
Raspberry Panna Cotta
Velvety vanilla panna cotta served topped with a sweetened fresh raspberry puree.
Sundried Tomato and Mushroom Omelet
Sauteed mushrooms, sundried tomatoes and goat cheese enveloped by a thin layer of gently cooked scrambled eggs to form an omelet.
Grilled Lemon Pepper Chicken
Easy, 6-Ingredient lemon pepper and garlic marinated chicken thighs, grilled to juicy perfection.
Gremolata Topped Skirt Steak
Gremolata topped skirt steak, featuring a juicy grilled steak enhanced by a vibrant gremolata of parsley, garlic, lemon zest and smoked sardines.