18 Ounce Can Reese Sliced Water Chestnuts In WaterDrained
1MediumPeach7 Ounces Sliced
1Tablespoonolive oil
Dressing
2Tablespoonsolive oil
2TeaspoonsHoney
1TeaspoonDijon Mustard
2TeaspoonsFresh Squeezed Lemon Juice
1WholeClove GarlicPressed or Minced
1/2TeaspoonFresh Chopped Rosemary
Instructions
Roasting
Place the halved sprouts and water chestnuts in a bowl and toss with one tablespoon olive oil to lightly coat.
Preheat a frying pan, then add your sprouts and water chestnuts to it. Cooking them on low-to-medium heat. Turning halfway through cooking to brown on both sides, then remove from heat.
Preheat the frying pan again and lightly roast the peaches. They will burn quickly, so don't leave them on the heat long.
Dressing
In a small bowl or blender cup, combine the olive oil, honey, mustard, rosemary, lemon juice and garlic. Stir or blend to combine.
Store the dressing and sprouts separately for longer storage. Top with dressing before serving. Delicious served warm, or chilled.
Notes
Thank you for supporting the brands that I enjoy working with. This is a sponsored conversation written by me on behalf of Reese Specialty Foods. The opinions and text are all mine. XOXO- Kristel