Go Back

Mesquite Bacon Horseradish Dip

Prep Time 10 mins
Total Time 10 mins
Servings 2 Cups Prepared


  • 1 Cup Sour Cream
  • 1 Cup Mayonnaise
  • 1/2 Cup Cooked or Smoked Bacon Bits
  • 2 Teaspoons McCormick Mesquite Seasoning
  • 1 Tablespoon Brown Sugar
  • 3 Teaspoons Reese's Prepared Horseradish (Mind The Difference Between Prepared & Non-Prepared)
  • 2 Tablespoons Chopped Chives 1/4 Ounce


  • Place the bacon bits in a frying pan and warm them up until the bacon releases its grease and begins to bubble. Remove from heat and mix in the brown sugar and mesquite seasoning, stir until combined, then set aside to cool.
  • In a mixing bowl, combine the sour cream, mayonnaise, chives, and prepared horseradish. Once it's cooled, add the seasoned bacon bits.
  • Mix to combine. Store and serve chilled.


Thank you for supporting the brands that I enjoy working with. This is a sponsored conversation written by me on behalf of Reese Specialty Foods. The opinions and text are all mine. XOXO- Kristel