Sauté your mushrooms in oil or butter until browned. Place the cooked mushrooms into a large sauce pan or stock pot that can hold all the ingredients listed above.

 Next cook up your sausage.  Both the chorizo and breakfast sausage can be cooked in the same pan.  Once the sausage has browned a bit, add it to the mushrooms, already in the pot.

While still warm, add 1 cup flour to the meat and mushroom mixture.  Stir until the flour is fully combined with the meat and no lumps of flour remain.  This should create a very thick paste.

slowly add warm broth to the pot over the meat mixture.  Stir frequently with a whisk as the gravy thickens.