Go Back

Lamb burgers

Servings 4 Patties


  • 1 Lb Ground Lamb
  • 1 Large Egg
  • 1/4 Cup Diced Red Onion
  • 1/3 Cup Diced Parsley (Loosely Packed
  • 3 Tablespoons Fresh Diced Mint Leaves (1) .6 oz package sold at most markets
  • 1 Teaspoon Garam Masala
  • 3/4 Teaspoon Salt
  • 3 Cloves Roasted Garlic 1 clove if not previously roasted (finely diced)


  • Dice up the onions, parsley, mint and garlic.
  • In a bowl, combine all the ingredients with the ground lamb. Mix well to fully combine the egg with the meat.
  • Divide the meat mixture evenly four ways and press each to form a circular patty.
  • Cook in a frying pan with a little oil to prevent sticking, or over a BBQ grill. Cook until juices run clear, or no longer pink in the middle.
  • Serve on a brioche bun with tzatziki, feta, sliced tomato and additional red onion if desired.