Shrimp Pad Thai

Sauteed shrimp, and gummy rice noodles tossed in a tamarind-based sauce that is slightly sweet and tangy. Best served with bean sprouts and garnished with fresh squeezed lime, garlic chives and chopped peanuts.

Garganelli with Eggplant Bolognese

Tubular pasta tossed in a slowly stewed meat sauce. The tomatoes tenderize the ground pork while the onions, carrots and eggplant create balance to neutralize their acidity, creating a craveable cozy meal.