Cream Cheese Mints

Cream cheese, wedding, addictive, mints, whatever you want to call them. They are super tasty and hard to stop eating.  I remember buying these from our local Harry and David’s gift shop around the holidays and eating the whole bag.  My grandmother also had these in a large dish, usually around the holidays.  Who knew…

Naturally Dyed Easter Eggs

A fun way to color eggs and use up kitchen scraps, all the same time.  Experiment with what scraps you have and see what comes of it.  It’s all part of the fun.  I will give you an example of four colors you can create to get you started. Growing up, our family tradition included…

Carrot Cake

There is a secret ingredient in this recipe you don’t want to miss out on!  A light and airy cake with just the right sweetness and moisture. Turns out perfect every time! Here’s a hint, carrot isn’t the secret ingredient. haha

Mixed Berry Hand Pies

What’s better than a slice of pie?  Hand Pies!  Portable pouches of sweet mixed berries enveloped by a flaky pie crust.

Shredded Beef Tamale Bowls

All the wonderful flavors of tamales without the hassle.  Chuck roast, Slow cooked in a puree of peppers, onions, garlic and cilantro until it falls apart in the pan.   Served on a bed of creamy masa corn.

Chicken Bone Broth

Make your own chicken stock from home.  Easy to do, tastes great and souper healthy for you.  Use the broth in place of water to enhance many chicken or rice dishes.  Feel free to make the broth using whatever vegetable scraps you have in your refrigerator.  I like to retain all my vegetable scraps and…

Coconut Ginger Chicken Thighs Over Rice

Boneless chicken thighs marinated in coconut milk and seasoned with fresh ginger, chili powder, cumin and garlic chili paste.  Chicken Skin garnished with lemon juice and additional spices.  Baked over a bed of rice, the skin crisped to perfection. I like to buy chicken thighs with the bone in and remove the bone myself.  The…

Marshmallow Peep S’mores Dip

A fun and delicious way to enjoy marshmallow Peeps.  Rich chocolate ganache, topped with marshmallow peeps and toasted in the oven to gooey perfection. Scoop it from the pan with the graham cracker or create a sandwich, either way, it will taste amazing. There are mixed feelings about marshmallow Peeps.  Some find them absolutely revolting,…

Red Velvet Cake

Just the right density, flavor and sweetness, topped with sweet cream cheese frosting.  This red velvet cake boasts the power of beets.  No artificial color or flavor.

Cheesy Garlic Biscuits

Light, fluffy, cheesy, Addictive…..need I say more?  These deliciously addictive biscuits are basted in garlic butter and topped with fresh parsley.  Good luck having just one.  

Clam Chowder

A symphony of ingredients contribute to the bold flavor of this dish. Fresh clams, roasted vegetables, sweet potatoes with a hint of spice.  All in perfect harmony. The soup is thickened with

Cashew Creamed Spinach

Creamy flavorful and healthier version of creamed spinach. No cheese, heavy cream or milk. Although this recipe is dairy free, it will be hard to tell. Shhhhhh my husband still thinks he was cheating on his diet.

Creamy Beet Salad

Grated beets, crushed waluts and fresh dill. Combined with a homemade mayonnaise and horseradish.

Cooking With Cast Iron

Cast iron is a material used for cooking, ages before the dawn of Teflon, ceramic or aluminum pans. Traditionally cast iron cauldrons were used over a fire to cook meals. As the use of a stove became more popular, skillets formed with a flat bottom were made to be used atop a stove. When used,…

Stove Buying Guide: What To Look For

Time for a new Oven?  Let me make your search a little easier, by sharing what I learned in the process.  The intent is to save you some time, money, and stress, so you can feel confident in your final decision.  Ultimately my husband and I decided on a 48 inch dual fuel oven/range with…