Homemade Mustard

Bold and flavorful homemade mustard made with a blend of yellow and brown mustard seeds, with a subtle sweetness and slightly spicy horseradish kick.
Course Condiment
Servings 8 Ounces

Ingredients
  

  • ½ cup yellow mustard seeds
  • tablespoons brown mustard seeds
  • ¾ cup apple cider vinegar
  • ½ cup dry white wine
  • 1 tablespoon finely grated horseradish root
  • 1 tablespoon brown sugar
  • teaspoons salt

Instructions
 

  • Combine the mustard seeds, vinegar, and wine in a bowl. Cover and let sit for 24 hours at room temperature. After resting, separate and reserve ½ cup to be added later.
  • Pour the hydrated mustard seeds into a food processor. Add the horseradish, sugar, season with salt, and blend until smooth. Stir in reserved mustard seeds, place in an airtight container, and store at room temperature for 1 to 2 days, then refrigerate.
Keyword Home Made Mustard, Mustard, Mustard Seeds