Pairs well with almost any roasted vegetable or grilled meat. Featuring Sylvia’s lemon pepper seasoning, butter, shallot, garlic and fresh parsley. Use to finish a grilled steak, melt it and dip your bread into it, put it on top of your vegetables before roasting, or even place on top of cooked pasta before grating in a healthy helping of cheese.

Lemon Pepper Compound Butter

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Prep Time 15 mins

Total Time 45 mins

Servings 1 Roll

Ingredients

  

• 1 Cup Butter
• 1 Tablespoon Sylvia’s Lemon Pepper Seasoning
• 1 Tablespoon Chopped Parsley
• 2 Cloves Garlic Grated or Minced
• 1 Tablespoon Finely Chopped Shallot

Instructions

 

• Using a mixer, whip the butter until fluffy.
• Add in the remaining ingredients and whip to combine.
• Spoon the prepared butter onto a piece of plastic wrap, forming a log
• Wrap the log tightly and refrigerate or freeze until ready to use.