Perfectly juicy chicken breast every time. Take the guess work out of preparing chicken breast by seasoning and vacuum sealing (sousvide) raw chicken, then cook it in a temperature regulated water bath. Regulating the temperature at 145 degrees for over an hour will pasteurize the meat. This will allow you to cook meat below the…

DaVinci spaghetti intertwined with zucchini noodles, and tossed in a lemon and caper cream sauce.

Creamy Chicken and Parmesan soup base with fresh spinach, artichoke hearts, spicy andouille sausage, and three cheese tortellini.

This healthy and flavorful sauce complements any meat. A cilantro and parsley base with a slight taste of mint, basil and tart from lemon. Chimichurri uses vinegar, but the added lemon gives the sauce a fresh and bold flavor. I call this Israeli chimichurri because I don’t actually know the name of this sauce. Chimichurri…

A great side to any meal. Roasted potatoes, thinly cut, drizzled with olive oil seasoned with Za’atar, a seasoning blend of thyme, oregano, sumac, sesame seeds and salt.

Easy to make and limited decorating. These cookies feature Smuckers strawberry jam, sandwiched between two toasted almond cookies.

Sautéed mushrooms and ground sirloin in a creamy beef based sauce, served over wide egg noodles.

Flaky filo pastry filled with spinach, feta and gruyère cheeses . Great as an afternoon snack or light dinner. Pairs well with hummus, eggplant or salads.

Sweet and tangy celery salad. Simple, yet flavorful. Fresh celery combined with cilantro, sweet honey crisp apples, dried cranberries and lemon juice.

A rich and smoky clam chowder, boasting flavors of fresh thyme, roasted red peppers, red potatoes, smoked salmon and tender clams.

How is this dip different than any spinach dip you have had in the past? Well, glad you asked! Made with fresh spinach instead of frozen, Fresh rosemary and apple. The moment you put it in your mouth you will know there’s something different, but you wont be able to stop yourself once you started…

A spicy spin on a traditional American breakfast food, biscuits and gravy. This slightly sweet sausage and mushroom gravy has a spicy kick from chorizo sausage. It’s so universal, you could have it for breakfast, lunch or dinner!

Beehive shaped chocolate hazelnut cookie filled with a a creamy eggnog buttered rum atop a vanilla wafter cookie.

no-bake vanilla cheese cake stacked on top of gingerbread cheese cake, divided by a layer of ginger cookie crumbs. Serve as a desert or sweet side at your next holiday party.

Light and airy ricotta with a refreshing taste of sweet peas and mint.

Creamy baked brie, smothered in rosemary sautéed mushrooms and topped with a drizzle of balsamic glaze. Garnish with chives and pomegranates for a festive kick.

Cream cheese frosting, flavored with pumpkin pie spices and sandwiched between two delicious cake-like pumpkin cookies.  They can be frozen, individually wrapped, and stored in the freezer to be consumed at a later time. This recipe is also very universal, as it can be used to make a 4 layer cake, 15 cupcakes or 35…