Chicken Breast basted with sun dried tomato infused oil and pan seared, sauteed peppers and onions all tossed together in a creamy garlic sauce, and garnished with arugula pesto. Great served over a bed of noodles, rice or eaten as is.
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Stove Buying Guide: What To Look For
Time for a new Oven? Let me make your search a little easier, by sharing what I learned in the process. The intent is to save you some time, money, and stress, so you can feel confident in your final decision. Ultimately my husband and I decided on a 48 inch dual fuel oven/range with…