Perfectly juicy chicken breast every time. Take the guess work out of preparing chicken breast by seasoning and vacuum sealing (sousvide) raw chicken, then cook it in a temperature regulated water bath. Regulating the temperature at 145 degrees for over an hour will pasteurize the meat. This will allow you to cook meat below the…
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Stove Buying Guide: What To Look For
Time for a new Oven? Let me make your search a little easier, by sharing what I learned in the process. The intent is to save you some time, money, and stress, so you can feel confident in your final decision. Ultimately my husband and I decided on a 48 inch dual fuel oven/range with…